Mar
21
Why Decant Wine?
Another very informative wine episode from Gary V of Wine Library. Here he discusses the benefits of decanting wine.
Foodie Lifestyle by Imtiaz Patel
Mar
19
Joe’s Shanghai, New York
My love affair with chinese food started when I was 6 years old. This love of chinese food was initiatied and cultivated by my dad who would take me out to different chinese restaurants while I was growing up. Ever since them I have eaten chinese food in a number of countries including England, Hong [...]
Mar
19
Training Your Wine Palate
As I’ve gotten more and more into wine I’ve been thinking about training my palate to better appreciate the subtleties of wine. Having grown up on spicy indian food my palate is much more used to stronger flavors. I just caught this episode from Gary V of Wine Library, my favorite wine store, focused on [...]
Mar
03
Wine Tasting - Chianti’s, Chocolate and Cheese
Our monthly wine club reconvened on Friday night, this time at the Pandya’s. We get together every month at a different home, with everyone bringing a wine and a dish consistent with the theme of the night. This was our 5th get together. It’s been a roaring success and I definately look forward to these every [...]
Mar
03
Udipi Cafe, Franklin, NJ
Udipi is a South Indian restaurant located in a non descript strip mall on Rt 27, right next to a Chicken Holiday (what the heck is Chicken Holiday?). South Indian food is very different from the food most people are familiar with in Indian Restaurants which is typically from northern Indian. South Indian food is known [...]
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