Mussels seem to be one of the most versatile things to make well. So many different flavor profiles seem to go well with mussels. Obviously the key is to get good, fresh mussels and then its pretty damn easy.
I was dithering about how to make my mussels, toying between making a green curry sauce or [...]
Eno Terra has been open for about a year now and while some of the earlier reviews were somewhat mixed, I’ve been there 4 times now between lunch and dinner and have always been quite pleased with both the service and the food. The restaurant is owned by the same Terra Momo group that owns [...]
Cafe Graziela seems to have been around for years. And for the last 6 years I have lived down the road in Belle Mead, I have just driven past it thinking nothing of it. It’s in a pretty non descript strip mall with a coin op laundromat, a liquor store, a chinese restaurant (Big Wing [...]
I made this chicken last night with a side of sweet potatoe fries cooked Belgian style (the best way to make fries). The chicken recipe came from the september issue of Redbook. I don’t read Redbook, but I do scan my wife’s magazines. You never know what you might learn! Now if I could only [...]
Kedar turned up at my place a while back for a pot luck party with an extremely large bag of marinated jerk chicken that needed to hit the grill. He kept on about how good his chicken is, but I was somewhat dismissive (yes, I can be an ass sometimes – quiet Kedar!). I have [...]
