Comments on: Jamie Oliver’s Pork Belly Recipe

By: Joni

Joni — Sun, 02 Oct 2011 23:53:25 +0000

It’s in the oven as I type this! We got a Mangalista pork belly from Mosefund Farm in Branchville, NJ…the personal chef from the farm, Michael Clampffer, gave a demonstration at our local Farmer’s Market with tastings, and my husband hadn’t even swallowed yet when he headed over to purchase our little pound-and-a-quarter pork belly! I’m preparing diced home-grown butternut squash and a crazy-simple applesauce (more thanks to chef Michael Clampffer) to go with it. Cannot wait!!!

By: Laura

Laura — Mon, 13 Jun 2011 19:25:10 +0000

Thank you for posting this, it couldn’t have been easier and it really highlighted the flavor of the pork. Seriously delicious – the only reason we had any leftovers was because it was so rich.

By: [In Progress] My Recipe: Pork Belly Ravioli with a Mushroom and Leek White Wine Sauce - dinner:stat

Mon, 18 Apr 2011 00:46:13 +0000

[...] threw it in a 425 degree oven like Jamie Oliver’s pork belly recipe recommends, and let it crisp up for just over 30 [...]

By: Chef Andrea

Chef Andrea — Fri, 24 Sep 2010 12:47:47 +0000

I did this recipe last night at a wine dinner hosted @ my cafe. We paired the pork belly w. a cherries gastrique & a beautiful wine from Broadbent Selections..Warwick, The First Lady, 2009 Marlborough. Stunning. Preparation was great & the pork belly was tender & fabulous!!! Local pork from Virginia!
Thanks!

By: Doris

Doris — Tue, 14 Sep 2010 12:59:30 +0000

Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There's so much crap on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out really nice! I'm extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they're very good. Thanks for the article and tips.

By: jubers

jubers — Thu, 08 Jul 2010 03:07:07 +0000

i like pork….

By: Imtiaz Patel

Imtiaz Patel — Mon, 07 Jun 2010 01:31:47 +0000

Muldowney Arts

By: MikeMolloy

MikeMolloy — Sun, 21 Feb 2010 17:06:09 +0000

Gr8 information – thanks & will visit soon.

By: weekend wrapup…. «

weekend wrapup…. « — Mon, 23 Nov 2009 19:23:18 +0000

[...] eater…I wasn’t, but I do love properly prepared pork belly. I used a variation of Jamie Oliver recipe that I found on someone else’s blog….thank you very much….and it was luscious. [...]