Oct
31

Wall Street Journal Article: Let Them Eat Dog

Read this in The Journal this morning. Thought it was amusing so added it here A modest proposal for tossing Fido in the oven By JONATHAN SAFRAN FOER Despite the fact that it’s perfectly legal in 44 states, eating “man’s best friend” is as taboo as a man eating his best friend. Even the most […]

Oct
19

Pork Belly Sandwich

I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it’s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love […]

Oct
19

Launching a Restaurant Dining Club

I’ve been toying with the idea of launching a restaurant dining club as a way to try out new restaurants with like minded people, meet new people and just experience the culinary delights of the area. I think getting different perspectives on the dining experience will be great. So here goes, I am making an […]

Oct
11

Tyler Florence’s Osso Bucco Milanese

Had osso bucco for dinner tonight. It’s the first time I have ever made it. I’ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night […]

Oct
11

Anaperenna By Ben Glaetzer, 2006

Sunday afternoon, watching football. Not my team the Jets since they play monday night against Miami (GO JETS!), sipping wine. I bought 6 bottles based on a 94-97 point rating from jay Miller at The Wine Advocate. This is the first bottle I’ve opened. The wine itself is 80% shiraz and 20% cabernet sauvignon and […]