Nov
22

Tinto, Philadelphia

Tinto, owned by Chef Jose Garces, the new iron chef, is the 3rd tapas restaurant I’ve been to in the last 2 months and is by far the best. I love the concept of tapas, tasting a series of different items rather than sticking to an appetizer and entree is so my thing. Life is […]

Nov
08

Asian Pork Belly Recipe

Ok, I’m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to […]