Nov
14

Chile Rubbed Short Ribs from Bobby Flay

This was another Bobby Flay item I made for my party recently. This too was quite popular with my guests. It’s a recipe that’s been on the Mesa Grill menu. I did make some modifications to the recipe which I’ll include at the end so you can see the recipe as it’s supposed to be […]

Nov
14

The Breslin, NYC

I recently had dinner at The Breslin in NYC. The Breslin is a gastropub from April Bloomfield, the British Chef who is also the chef of The Spotted Pig in New York. I had seen an episode of Unique Eats which featured Frank Bruni (formerly NY Times food critic) going on about how wonderful the […]

Nov
14

Traveling to Priorat – From WSJ

It all began with wine. In 1989, a group of wine connoisseurs visited the Priorat, an impoverished, mountainous rural area inland from Tarragona, in the Spanish province of Catalonia. They had heard of the region’s unique conditions for growing grapes, although the wine being produced was unrefined and usually sold in canisters rather than bottles. […]

Nov
14

Bobby Flay’s Spicy Chicken, Eggplant and Caramelized Onion Quesadilla

I had a party recently at my house and I made these double stacked quesadillas which were a real favorite. Multiple people asked for the recipe and despite everything I made, and I made alot, these were gone as soon as they hit the table. There are alot of ingredients and steps but this one […]