Mar
25

Pork Belly Skewers

Here’s a recipe from Gourmet Magazine. I haven’t tried it yet but let me know if you do. Yield: 60 skewers Active Time: 45 mins Total Time: 3 days (including brining & pressing) Ingredients: For Brine 4 teaspoons coriander seeds, toasted 2 teaspoons fennel seeds, toasted 1 gallon water 1 1/3 cups kosher salt 2/3 […]

Mar
25

Pork Belly Video

Mar
25

Sweet and Spicy Glazed Pork Belly

Here’s a pork belly recipe from Martha Stewart. Serves 4 •3 chile de arbol •2 tablespoons cumin seeds, toasted and ground •1 tablespoon freshly ground black pepper •1/2 cup coarse salt •1/2 cup light-brown sugar or cane sugar •1 (3-pound) pork belly •Zest of 1 orange •1 1/4 cups freshly squeezed orange juice •2 sticks […]

Mar
24

Asian Spice Pork Belly

Ok, I’m truly obsessed with pork belly. After just telling someone that I needed a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spice pork belly. I tend to […]

Mar
24

Braised Pork Belly with Glazed Turnips

Ingredients: SPICE RUB 1 teaspoon black peppercorns 1 teaspoon coriander seeds, toasted 1/2 teaspoon dill seeds 1 1/2 teaspoons coarse salt 1 1/2 to 2 pounds boneless pork belly, skin on or skin off BRAISING LIQUID 1 tablespoon extra-virgin olive oil 1 small yellow onion (about 4 ounces), coarsely chopped 1 carrot, coarsely chopped 1 […]