Mar
22

Michael Chiarello’s Egg and Pork Belly Confit

I saw this on “The best thing I ever ate” and it looked so good that I have made it my mission to go to Chiarello’s Bottega in Napa Valley and try it for myself. Check it out.

[youtube]http://www.youtube.com/watch?v=m5VmCKzDEqc[/youtube]

One Response to “Michael Chiarello’s Egg and Pork Belly Confit”

  1. I have had this at Bottega numerous times, and Tyler does not lie, it is truely one of the best things I have ever eaten as well. I eat at Bottega at least once a month, it’s my favorite restaurant and I feel lucky to live so close.

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