Nov
25

My New Sous Vide Obsession

I first read about Sous Vide cooking in a NY Times article about this “new” French cooking technique being used in high end restaurants back in the 90s. I was intrigued but as a home cook it was beyond me to fathom that it could even end up in the home and I thought nothing […]

Nov
04

Princeton Restaurants Revisited – A round up of what’s good and what isn’t

My first ever blog post was about Princeton restaurants, it was more a gripe about the lack of a decent food scene than a review of restaurants. Since I wrote that post and lamented the real lack of good choices in the area, a lot has changed. Thankfully for the better! Back then I couldn’t […]