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	<title>Foodie Lifestyle &#187; Food</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>Bobby Flay Inspired Patatas Bravas</title>
		<link>http://www.foodielifestyle.com/2011/08/14/bobby-flay-inspired-patatas-bravas/</link>
		<comments>http://www.foodielifestyle.com/2011/08/14/bobby-flay-inspired-patatas-bravas/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 22:09:45 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=502</guid>
		<description><![CDATA[I recently hosted a tapas themed party at my home for about 8 people from work. I like the whole tapas thing, trying a bunch of different things and grazing over the course of a few hours over mojitos, wine and fun conversations. Whenever I think of tapas, it&#8217;s a requirement that it includes patatas [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bobby Flay&#8217;s Spicy Chicken, Eggplant and Caramelized Onion Quesadilla</title>
		<link>http://www.foodielifestyle.com/2010/11/14/bobby-flays-spicy-chicken-eggplant-and-caramelized-onion-quesadilla/</link>
		<comments>http://www.foodielifestyle.com/2010/11/14/bobby-flays-spicy-chicken-eggplant-and-caramelized-onion-quesadilla/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 22:40:52 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Mexican foods]]></category>
		<category><![CDATA[quesadilla]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=454</guid>
		<description><![CDATA[I had a party recently at my house and I made these double stacked quesadillas which were a real favorite. Multiple people asked for the recipe and despite everything I made, and I made alot, these were gone as soon as they hit the table. There are alot of ingredients and steps but this one [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Nosh Bar, London</title>
		<link>http://www.foodielifestyle.com/2010/06/06/the-nosh-bar-london/</link>
		<comments>http://www.foodielifestyle.com/2010/06/06/the-nosh-bar-london/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 01:19:23 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=437</guid>
		<description><![CDATA[I was in Europe travelling on business recently and spent some time in London. London is actually home so I have many fond memories and everytime I go back, I always try to get my fill of my favorite foods &#8211; fish and chips (why can&#8217;t they fry fish in The US like they do [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/06/06/the-nosh-bar-london/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bobby Flay&#8217;s Black Rice</title>
		<link>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/</link>
		<comments>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 14:29:00 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Mesa Grill]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=434</guid>
		<description><![CDATA[I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay&#8217;s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002. BOBBY FLAY&#8221;S MESA GRILL BLACK RICE Ingredients: 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tinto, Philadelphia</title>
		<link>http://www.foodielifestyle.com/2009/11/22/tinto-philadelphia/</link>
		<comments>http://www.foodielifestyle.com/2009/11/22/tinto-philadelphia/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:27:08 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Philadelphia Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Spanish Restaurants]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=288</guid>
		<description><![CDATA[Tinto, owned by Chef Jose Garces, the new iron chef, is the 3rd tapas restaurant I&#8217;ve been to in the last 2 months and is by far the best. I love the concept of tapas, tasting a series of different items rather than sticking to an appetizer and entree is so my thing. Life is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wall Street Journal Article: Let Them Eat Dog</title>
		<link>http://www.foodielifestyle.com/2009/10/31/wall-street-journal-article-let-them-eat-dog/</link>
		<comments>http://www.foodielifestyle.com/2009/10/31/wall-street-journal-article-let-them-eat-dog/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 21:02:05 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Foodie General]]></category>
		<category><![CDATA[Fodo Article]]></category>
		<category><![CDATA[Wall Street Journal]]></category>
		<category><![CDATA[WSJ]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=280</guid>
		<description><![CDATA[Read this in The Journal this morning. Thought it was amusing so added it here A modest proposal for tossing Fido in the oven By JONATHAN SAFRAN FOER Despite the fact that it&#8217;s perfectly legal in 44 states, eating &#8220;man&#8217;s best friend&#8221; is as taboo as a man eating his best friend. Even the most [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/31/wall-street-journal-article-let-them-eat-dog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sandwich</title>
		<link>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/</link>
		<comments>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:10:30 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=275</guid>
		<description><![CDATA[I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it&#8217;s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Osso Bucco Milanese</title>
		<link>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 00:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Osso Bucco]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=267</guid>
		<description><![CDATA[Had osso bucco for dinner tonight. It&#8217;s the first time I have ever made it. I&#8217;ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Garlic Lamb Chops</title>
		<link>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:41:12 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=250</guid>
		<description><![CDATA[I made this recipe up as a I went along. It actually turned out to be pretty good. It&#8217;s simple, not much work and doesn&#8217;t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb. Ingredients: -Rack of [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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