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	<title>Foodie Lifestyle &#187; Food</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>The Nosh Bar, London</title>
		<link>http://www.foodielifestyle.com/2010/06/06/the-nosh-bar-london/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-nosh-bar-london</link>
		<comments>http://www.foodielifestyle.com/2010/06/06/the-nosh-bar-london/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 01:19:23 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=437</guid>
		<description><![CDATA[I was in Europe travelling on business recently and spent some time in London. London is actually home so I have many fond memories and everytime I go back, I always try to get my fill of my favorite foods &#8211; fish and chips (why can&#8217;t they fry fish in The US like they do [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bobby Flay&#8217;s Black Rice</title>
		<link>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bobby-flays-black-rice</link>
		<comments>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 14:29:00 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Mesa Grill]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=434</guid>
		<description><![CDATA[ I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay&#8217;s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002. 
BOBBY FLAY&#8221;S MESA GRILL BLACK RICE
Ingredients:
1 cup [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tinto, Philadelphia</title>
		<link>http://www.foodielifestyle.com/2009/11/22/tinto-philadelphia/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tinto-philadelphia</link>
		<comments>http://www.foodielifestyle.com/2009/11/22/tinto-philadelphia/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:27:08 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Philadelphia Restaurants]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Spanish Restaurants]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=288</guid>
		<description><![CDATA[Tinto, owned by Chef Jose Garces, the new iron chef,  is the 3rd tapas restaurant I&#8217;ve been to in the last 2 months and is by far the best. I love the concept of tapas, tasting a series of different items rather than sticking to an appetizer and entree is so my thing. Life [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/22/tinto-philadelphia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=asian-spice-pork-belly-recipe</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Wall Street Journal Article: Let Them Eat Dog</title>
		<link>http://www.foodielifestyle.com/2009/10/31/wall-street-journal-article-let-them-eat-dog/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wall-street-journal-article-let-them-eat-dog</link>
		<comments>http://www.foodielifestyle.com/2009/10/31/wall-street-journal-article-let-them-eat-dog/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 21:02:05 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Foodie General]]></category>
		<category><![CDATA[Fodo Article]]></category>
		<category><![CDATA[Wall Street Journal]]></category>
		<category><![CDATA[WSJ]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=280</guid>
		<description><![CDATA[Read this in The Journal this morning. Thought it was amusing so added it here
A modest proposal for tossing Fido in the oven 
By JONATHAN SAFRAN FOER 
Despite the fact that it&#8217;s perfectly legal in 44 states, eating &#8220;man&#8217;s best friend&#8221; is as taboo as a man eating his best friend. Even the most enthusiastic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sandwich</title>
		<link>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pork-belly-sandwich</link>
		<comments>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:10:30 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=275</guid>
		<description><![CDATA[I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it&#8217;s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Osso Bucco Milanese</title>
		<link>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=osso-bucco-milanese</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 00:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Osso Bucco]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=267</guid>
		<description><![CDATA[
Had osso bucco for dinner tonight. It&#8217;s the first time I have ever made it. I&#8217;ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Garlic Lamb Chops</title>
		<link>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rosemary-garlic-lamb-chops</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:41:12 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=250</guid>
		<description><![CDATA[I made this recipe up as a I went along. It actually turned out to be pretty good. It&#8217;s simple, not much work and doesn&#8217;t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb.
Ingredients:
-Rack of lamb
-1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato, Basil and Feta Salad</title>
		<link>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tomato-basil-and-feta-salad</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:20:06 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Greek Style Salad]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=248</guid>
		<description><![CDATA[Another recipe I found online which looked interesting. There wasn&#8217;t much left at the end of the party so I assume people liked it.
INGREDIENTS
6 roma (plum) tomatoes, diced
1 small cucumber &#8211; peeled, quartered lengthwise, and chopped
3 green onions, chopped
1/4 cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Salmon</title>
		<link>http://www.foodielifestyle.com/2009/10/11/baked-salmon/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=baked-salmon</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/baked-salmon/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:16:33 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=242</guid>
		<description><![CDATA[I found this recipe online. Again I was looking for something with minimal work during the party but with stronger flavors. This seemed to have been pretty well received by everyone at the party, though I never got to try it. Why can you never eat during your own party? Drinking isn&#8217;t a problem!
INGREDIENTS:
2 cloves [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/baked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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