Jan
26

Steamed Pork Belly Bun Sous Vide

I was introduced to pork belly buns at David Chang’s Momofuku a few years ago with my Belgian friends Johan and Jan. We had just devoured a 5lb pork shoulder and had to order the pork belly buns when a waitress was taking an order to another table. I’ve had a pork belly obsession for […]

Mar
25

Pork Belly Skewers

Here’s a recipe from Gourmet Magazine. I haven’t tried it yet but let me know if you do. Yield: 60 skewers Active Time: 45 mins Total Time: 3 days (including brining & pressing) Ingredients: For Brine 4 teaspoons coriander seeds, toasted 2 teaspoons fennel seeds, toasted 1 gallon water 1 1/3 cups kosher salt 2/3 […]

Mar
25

Pork Belly Video

Mar
25

Sweet and Spicy Glazed Pork Belly

Here’s a pork belly recipe from Martha Stewart. Serves 4 •3 chile de arbol •2 tablespoons cumin seeds, toasted and ground •1 tablespoon freshly ground black pepper •1/2 cup coarse salt •1/2 cup light-brown sugar or cane sugar •1 (3-pound) pork belly •Zest of 1 orange •1 1/4 cups freshly squeezed orange juice •2 sticks […]

Mar
24

Asian Spice Pork Belly

Ok, I’m truly obsessed with pork belly. After just telling someone that I needed a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spice pork belly. I tend to […]