Mar
25

Pork Belly Skewers

Here’s a recipe from Gourmet Magazine. I haven’t tried it yet but let me know if you do. Yield: 60 skewers Active Time: 45 mins Total Time: 3 days (including brining & pressing) Ingredients: For Brine 4 teaspoons coriander seeds, toasted 2 teaspoons fennel seeds, toasted 1 gallon water 1 1/3 cups kosher salt 2/3 […]

Mar
25

Pork Belly Video

Mar
24

Asian Spice Pork Belly

Ok, I’m truly obsessed with pork belly. After just telling someone that I needed a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spice pork belly. I tend to […]

Mar
24

Braised Pork Belly with Glazed Turnips

Ingredients: SPICE RUB 1 teaspoon black peppercorns 1 teaspoon coriander seeds, toasted 1/2 teaspoon dill seeds 1 1/2 teaspoons coarse salt 1 1/2 to 2 pounds boneless pork belly, skin on or skin off BRAISING LIQUID 1 tablespoon extra-virgin olive oil 1 small yellow onion (about 4 ounces), coarsely chopped 1 carrot, coarsely chopped 1 […]

Mar
23

Red Cooked Pork Belly

Another Mike Robinson recipe. Serves 4 20 minutes preparation, 2 hours cooking Ingredients: 1kg/2lb 4oz pork belly, rib bones removed 3 tbsp groundnut oil 2 tsp sugar 750ml/1pt 7fl oz chicken stock 1 whole star anise 1 stick cinnamon or cassia bark 7.5cm/3in piece fresh ginger, unpeeled 3-4 tbsp Shaoxing wine (substitute dry sherry if […]