Jan
26

Steamed Pork Belly Bun Sous Vide

I was introduced to pork belly buns at David Chang’s Momofuku a few years ago with my Belgian friends Johan and Jan. We had just devoured a 5lb pork shoulder and had to order the pork belly buns when a waitress was taking an order to another table. I’ve had a pork belly obsession for […]

Mar
25

Sweet and Spicy Glazed Pork Belly

Here’s a pork belly recipe from Martha Stewart. Serves 4 •3 chile de arbol •2 tablespoons cumin seeds, toasted and ground •1 tablespoon freshly ground black pepper •1/2 cup coarse salt •1/2 cup light-brown sugar or cane sugar •1 (3-pound) pork belly •Zest of 1 orange •1 1/4 cups freshly squeezed orange juice •2 sticks […]

Mar
22

Anne Burrell’s Crispy Mustard Braised Pork Belly

I saw Anne Burrell make this pork belly recipe on TV and needed to go find it. I can’t wait to try it. Looks sooooo good! Yield: 6 to 8 servings Cook Time: 6 hours 30 mins Ingredients: Dry rub 2 tablespoons kosher salt 2 tablespoons dry mustard powder 2 tablespoons mustard seeds 1 tablespoon […]

Mar
22

Slow Roasted Pork Belly

Here’s another recipe from Mike Robinson, the UK chef. Servings: 2 Level of difficulty: Easy Preparation Time: 20 minutes Cooking Time: 4 hours Ingredients: 6 garlic cloves, roughly chopped 2 sprigs Rosemary, roughly chopped 2-3 tbsp Olive oil 450g piece pork belly, bones removed salt and fresh ground black pepper 1 lemon, juice only Method […]

Mar
22

Emeril’s New Orleans’ Asian-Style Braised Pork Belly

Yield: 6 servings Cook Time: 2 hours 30 mins Ingredients 2 (2 1/2 pounds each) slabs pork belly 2 cups fresh squeezed orange juice 1 cup soy sauce 1 cup light brown sugar 1/2 cup fresh squeezed lemon juice 1/2 cup fresh squeezed lime juice 1/3 cup minced garlic 1/4 cup minced ginger 1/4 cup […]