Mar
24

Braised Pork Belly with Glazed Turnips

Ingredients: SPICE RUB 1 teaspoon black peppercorns 1 teaspoon coriander seeds, toasted 1/2 teaspoon dill seeds 1 1/2 teaspoons coarse salt 1 1/2 to 2 pounds boneless pork belly, skin on or skin off BRAISING LIQUID 1 tablespoon extra-virgin olive oil 1 small yellow onion (about 4 ounces), coarsely chopped 1 carrot, coarsely chopped 1 […]

Mar
24

Pork Belly Sandwich

I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it’s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love […]

Mar
23

Red Cooked Pork Belly

Another Mike Robinson recipe. Serves 4 20 minutes preparation, 2 hours cooking Ingredients: 1kg/2lb 4oz pork belly, rib bones removed 3 tbsp groundnut oil 2 tsp sugar 750ml/1pt 7fl oz chicken stock 1 whole star anise 1 stick cinnamon or cassia bark 7.5cm/3in piece fresh ginger, unpeeled 3-4 tbsp Shaoxing wine (substitute dry sherry if […]

Mar
23

Pork Belly Ragout

This is a really good pork belly recipe. The pork and the beans are a great compliment for each other and it works great as an appetizer. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it’s lean, so a […]

Mar
22

3 Day Pork Belly with Onion Marmalade

A¬†few weeks ago I had about 30 people over for a party. I really wanted to make a special pork belly recipe. Every party I have I try to make a different pork belly recipe. I found what looked like a great pork belly recipe on epicurious. It required alot of planning because its a […]