I made this recently for our White Burgundy wine tasting. It turned out to be quite a hit with everyone. I had never made lobster before so I was particularly proud of how it turned out. The recipe itself is pretty easy and really quite tasty. The recipe is from Jean-Georges Vongerichten.
Total Time: 35 Mins
Ingredients:
Two [...]
I wanted to try something a little different for our recent Chianti & Italian food night. After browsing through 500 recipes I decided on these pancakes which seemed interesting and unlikely that anyone else would make these, though wasn’t sure how they would turn out. They actually were a hit with everyone, despite a slow [...]
Last week we had another get together for our wine club (you can read all about it on another post). The theme was sparkling white wine and seafood. I thought about making crab cakes from a Floyd Cardoz recipe. Floyd is the chef for Tabla in NY, one of my favorite restaurants. I’d already made [...]
If you read my Pinot Noir wine tasting post, you’ll know that I had made the smoked salmon tartare which turned out really well and was quite popular with everyone (at least I think so becaus ethere wasn’t much left). The recipe is from the November issue of Food and Wine.
This works really well as an [...]
