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	<title>Foodie Lifestyle &#187; Appetizers</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>Bobby Flay Inspired Patatas Bravas</title>
		<link>http://www.foodielifestyle.com/2011/08/14/bobby-flay-inspired-patatas-bravas/</link>
		<comments>http://www.foodielifestyle.com/2011/08/14/bobby-flay-inspired-patatas-bravas/#comments</comments>
		<pubDate>Sun, 14 Aug 2011 22:09:45 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=502</guid>
		<description><![CDATA[I recently hosted a tapas themed party at my home for about 8 people from work. I like the whole tapas thing, trying a bunch of different things and grazing over the course of a few hours over mojitos, wine and fun conversations. Whenever I think of tapas, it&#8217;s a requirement that it includes patatas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Day Pork Belly with Onion Marmalade</title>
		<link>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/</link>
		<comments>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:53:02 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Onion Marmalade]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=475</guid>
		<description><![CDATA[Pork belly is my thing, well it has been since I first tried it a couple of years ago in Dallas. But even before that I&#8217;d become obsessed with trying it. You can blame Richard Blais who made it so often on Top Chef that I just had to try it. Talking about Top Chef, [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels in Tomato Fennel Broth</title>
		<link>http://www.foodielifestyle.com/2010/12/28/mussels-in-tomato-fennel-broth/</link>
		<comments>http://www.foodielifestyle.com/2010/12/28/mussels-in-tomato-fennel-broth/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:20:05 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=473</guid>
		<description><![CDATA[I make alot of mussels. They are quick, healthy, yummy and my son loves them so it&#8217;s an easy and frequent choice in my household. The challenge is how to make them differently each time since I love variety in whatever I eat. I typically never look for recipes when it comes to Mussels but [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/12/28/mussels-in-tomato-fennel-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bobby Flay&#8217;s Spicy Chicken, Eggplant and Caramelized Onion Quesadilla</title>
		<link>http://www.foodielifestyle.com/2010/11/14/bobby-flays-spicy-chicken-eggplant-and-caramelized-onion-quesadilla/</link>
		<comments>http://www.foodielifestyle.com/2010/11/14/bobby-flays-spicy-chicken-eggplant-and-caramelized-onion-quesadilla/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 22:40:52 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Mexican foods]]></category>
		<category><![CDATA[quesadilla]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=454</guid>
		<description><![CDATA[I had a party recently at my house and I made these double stacked quesadillas which were a real favorite. Multiple people asked for the recipe and despite everything I made, and I made alot, these were gone as soon as they hit the table. There are alot of ingredients and steps but this one [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/11/14/bobby-flays-spicy-chicken-eggplant-and-caramelized-onion-quesadilla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bobby Flay&#8217;s Black Rice</title>
		<link>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/</link>
		<comments>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 14:29:00 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Mesa Grill]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=434</guid>
		<description><![CDATA[I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay&#8217;s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002. BOBBY FLAY&#8221;S MESA GRILL BLACK RICE Ingredients: 1 [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/03/20/bobby-flays-black-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:38:59 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=411</guid>
		<description><![CDATA[Here&#8217;s another pork belly recipe I found. Sounds really good. I will be trying this one. Ingredients: -1/2 pork belly (approximately 6 lbs) Rubbing the belly – day one -1 tablespoon coriander seed -1 tablespoon fennel seed -½ teaspoon cumin seed -1 clove -1 allspice -1 teaspoon pepper corns Brining the belly – day two [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rosemary Garlic Lamb Chops</title>
		<link>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:41:12 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=250</guid>
		<description><![CDATA[I made this recipe up as a I went along. It actually turned out to be pretty good. It&#8217;s simple, not much work and doesn&#8217;t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb. Ingredients: -Rack of [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato, Basil and Feta Salad</title>
		<link>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:20:06 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Greek Style Salad]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=248</guid>
		<description><![CDATA[Another recipe I found online which looked interesting. There wasn&#8217;t much left at the end of the party so I assume people liked it. INGREDIENTS 6 roma (plum) tomatoes, diced 1 small cucumber &#8211; peeled, quartered lengthwise, and chopped 3 green onions, chopped 1/4 cup fresh basil leaves, cut into thin strips 3 tablespoons olive [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/tomato-basil-and-feta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabla&#8217;s Black Pepper Shrimp</title>
		<link>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:59:32 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[floyd Cardoz]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tabla]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=235</guid>
		<description><![CDATA[I&#8217;ve had this dish at The Bread Bar at Tabla a couple of times. While I like it, I always felt the pepper was a little excessive so the few times I have made it, I have cut back on the pepper which I think balances the dish much more. You can make this dish [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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