Feb
09

Perfectly Cooked Steak Made Sous Vide

My sous vide cooking experiments have continued and I think I’m finally getting the hang of it. Sous vide cooking is all about precision and super tenderness for meats – the perfect combination for steak. I like my steaks medium rare and when I make them at home I sometimes end up with medium when […]

Jan
26

Steamed Pork Belly Bun Sous Vide

I was introduced to pork belly buns at David Chang’s Momofuku a few years ago with my Belgian friends Johan and Jan. We had just devoured a 5lb pork shoulder and had to order the pork belly buns when a waitress was taking an order to another table. I’ve had a pork belly obsession for […]

Nov
14

Chile Rubbed Short Ribs from Bobby Flay

This was another Bobby Flay item I made for my party recently. This too was quite popular with my guests. It’s a recipe that’s been on the Mesa Grill menu. I did make some modifications to the recipe which I’ll include at the end so you can see the recipe as it’s supposed to be […]

Oct
11

Tyler Florence’s Osso Bucco Milanese

Had osso bucco for dinner tonight. It’s the first time I have ever made it. I’ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night […]

Oct
11

Rosemary Garlic Lamb Chops

I made this recipe up as a I went along. It actually turned out to be pretty good. It’s simple, not much work and doesn’t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb. Ingredients: -Rack of […]