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	<title>Foodie Lifestyle &#187; Meat</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>Emeril Lagasse&#8217;s Tangerine Glazed Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=emeril-lagasses-tangerine-glazed-pork-belly</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=414</guid>
		<description><![CDATA[Ingredients:
-4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each
-Salt and freshly ground black pepper
-1 large onion, coarsely chopped
-2 carrots, coarsely chopped
-2 ribs celery, coarsely chopped
-4 1/2 cups chicken stock
-4 cups tangerine juice, divided
-1/4 cup light brown sugar
-4 sprigs fresh thyme
-4 whole cloves
-1/2 teaspoon whole allspice
-3/4 cups sugar
-Bitter Greens Salad, [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=braised-pork-belly</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:38:59 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=411</guid>
		<description><![CDATA[Here&#8217;s another pork belly recipe I found. Sounds really good. I will be trying this one.
Ingredients:
-1/2 pork belly (approximately 6 lbs)
Rubbing the belly – day one
-1 tablespoon coriander seed
-1 tablespoon fennel seed
-½ teaspoon cumin seed
-1 clove
-1 allspice
-1 teaspoon pepper corns
Brining the belly – day two
-2 quarts water
-1 ½ cups kosher salt
-1/2 cup sugar
-2 bay leaves
-2 [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Ragout</title>
		<link>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pork-belly-ragout</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:32:10 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=409</guid>
		<description><![CDATA[Here&#8217;s a recipe I found and tried recently. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it&#8217;s lean, so a lot less guilt!
Ingredients:
-2 lb pork belly(boneless), cut into roughly 1 in x 1in squares. Trim all but about 3/4 [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=asian-spice-pork-belly-recipe</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sandwich</title>
		<link>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=pork-belly-sandwich</link>
		<comments>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:10:30 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=275</guid>
		<description><![CDATA[I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it&#8217;s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Osso Bucco Milanese</title>
		<link>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=osso-bucco-milanese</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 00:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Osso Bucco]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=267</guid>
		<description><![CDATA[
Had osso bucco for dinner tonight. It&#8217;s the first time I have ever made it. I&#8217;ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Garlic Lamb Chops</title>
		<link>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rosemary-garlic-lamb-chops</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:41:12 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=250</guid>
		<description><![CDATA[I made this recipe up as a I went along. It actually turned out to be pretty good. It&#8217;s simple, not much work and doesn&#8217;t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb.
Ingredients:
-Rack of lamb
-1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Spicy Beef Tenderloin</title>
		<link>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=spicy-beef-tenderloin</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:11:22 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Beef tenderloin]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=238</guid>
		<description><![CDATA[I&#8217;ve made quite a few Tyler Florence recipes over the last few months and have generally been quite pleased with them. I was looking for a recipe that was good but involved minimal cooking during the party. This one seemed to fit the bill just right and seemed somewhat different than the rest. Different is [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Danny Boone&#8217;s Short Rib Bourguignonne</title>
		<link>http://www.foodielifestyle.com/2009/05/03/short-rib-bourguignonne/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=short-rib-bourguignonne</link>
		<comments>http://www.foodielifestyle.com/2009/05/03/short-rib-bourguignonne/#comments</comments>
		<pubDate>Sun, 03 May 2009 23:51:18 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Short Ribs]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=171</guid>
		<description><![CDATA[This is a recipe from Danny Boone, the rescue chef on the food network. I made some modifications for my palette and was pretty happy with how it turned out. I paired it with Belgian style fries, though it would also go well with mashed potatoes.
Ingredients
Rub:
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/05/03/short-rib-bourguignonne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alton Brown&#8217;s Baby Back Ribs</title>
		<link>http://www.foodielifestyle.com/2009/01/01/baby-back-ribs/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=baby-back-ribs</link>
		<comments>http://www.foodielifestyle.com/2009/01/01/baby-back-ribs/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 18:33:13 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[alton brown]]></category>
		<category><![CDATA[baby back ribs]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=124</guid>
		<description><![CDATA[This is a great recipe for baby back ribs from Alton Brown. If you know Alton, he is extremely precise, almost scientific about his recipes which was a little scary for me since I am more instinctual in my cooking technique. However, this was a breeze and went down very well.
Ingredients
2 whole slabs pork baby [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/01/01/baby-back-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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