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	<title>Foodie Lifestyle &#187; Meat</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>3 Day Pork Belly with Onion Marmalade</title>
		<link>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/</link>
		<comments>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:53:02 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Onion Marmalade]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=475</guid>
		<description><![CDATA[Pork belly is my thing, well it has been since I first tried it a couple of years ago in Dallas. But even before that I&#8217;d become obsessed with trying it. You can blame Richard Blais who made it so often on Top Chef that I just had to try it. Talking about Top Chef, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chile Rubbed Short Ribs from Bobby Flay</title>
		<link>http://www.foodielifestyle.com/2010/11/14/chile-rubbed-short-ribs-from-bobby-flay/</link>
		<comments>http://www.foodielifestyle.com/2010/11/14/chile-rubbed-short-ribs-from-bobby-flay/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 00:56:41 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Beef recipe]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Short Ribs]]></category>
		<category><![CDATA[Southwestern food]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=467</guid>
		<description><![CDATA[This was another Bobby Flay item I made for my party recently. This too was quite popular with my guests. It&#8217;s a recipe that&#8217;s been on the Mesa Grill menu. I did make some modifications to the recipe which I&#8217;ll include at the end so you can see the recipe as it&#8217;s supposed to be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emeril Lagasse&#8217;s Tangerine Glazed Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=414</guid>
		<description><![CDATA[Ingredients: -4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each -Salt and freshly ground black pepper -1 large onion, coarsely chopped -2 carrots, coarsely chopped -2 ribs celery, coarsely chopped -4 1/2 cups chicken stock -4 cups tangerine juice, divided -1/4 cup light brown sugar -4 sprigs fresh thyme [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:38:59 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=411</guid>
		<description><![CDATA[Here&#8217;s another pork belly recipe I found. Sounds really good. I will be trying this one. Ingredients: -1/2 pork belly (approximately 6 lbs) Rubbing the belly – day one -1 tablespoon coriander seed -1 tablespoon fennel seed -½ teaspoon cumin seed -1 clove -1 allspice -1 teaspoon pepper corns Brining the belly – day two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Ragout</title>
		<link>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:32:10 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=409</guid>
		<description><![CDATA[Here&#8217;s a recipe I found and tried recently. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it&#8217;s lean, so a lot less guilt! Ingredients: -2 lb pork belly(boneless), cut into roughly 1 in x 1in squares. Trim all but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sandwich</title>
		<link>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/</link>
		<comments>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:10:30 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=275</guid>
		<description><![CDATA[I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it&#8217;s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Osso Bucco Milanese</title>
		<link>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 00:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Osso Bucco]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=267</guid>
		<description><![CDATA[Had osso bucco for dinner tonight. It&#8217;s the first time I have ever made it. I&#8217;ve wanted to make it for a while and finally this was the weekend to do it. I actually made it last night and reheated it and had it for dinner tonight. Osso bucco tastes much better the next night [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/osso-bucco-milanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Garlic Lamb Chops</title>
		<link>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:41:12 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=250</guid>
		<description><![CDATA[I made this recipe up as a I went along. It actually turned out to be pretty good. It&#8217;s simple, not much work and doesn&#8217;t take much time at all and usually is a party favorite. I made 8 racks, so adjust proportions according. Recipe below is for 1 rack of lamb. Ingredients: -Rack of [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/rosemary-garlic-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Spicy Beef Tenderloin</title>
		<link>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:11:22 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Beef tenderloin]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Tyler Florence]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=238</guid>
		<description><![CDATA[I&#8217;ve made quite a few Tyler Florence recipes over the last few months and have generally been quite pleased with them. I was looking for a recipe that was good but involved minimal cooking during the party. This one seemed to fit the bill just right and seemed somewhat different than the rest. Different is [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/spicy-beef-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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