I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay’s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002. BOBBY FLAY”S MESA GRILL BLACK RICE Ingredients: 1 [...]
Ingredients: -4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each -Salt and freshly ground black pepper -1 large onion, coarsely chopped -2 carrots, coarsely chopped -2 ribs celery, coarsely chopped -4 1/2 cups chicken stock -4 cups tangerine juice, divided -1/4 cup light brown sugar -4 sprigs fresh thyme [...]
Here’s another pork belly recipe I found. Sounds really good. I will be trying this one. Ingredients: -1/2 pork belly (approximately 6 lbs) Rubbing the belly – day one -1 tablespoon coriander seed -1 tablespoon fennel seed -½ teaspoon cumin seed -1 clove -1 allspice -1 teaspoon pepper corns Brining the belly – day two [...]
Here’s a recipe I found and tried recently. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it’s lean, so a lot less guilt! Ingredients: -2 lb pork belly(boneless), cut into roughly 1 in x 1in squares. Trim all but [...]
Ok, I’m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]
