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	<title>Foodie Lifestyle &#187; Pork Belly</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>3 Day Pork Belly with Onion Marmalade</title>
		<link>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/</link>
		<comments>http://www.foodielifestyle.com/2010/12/28/3-day-pork-belly-with-onion-marmalade/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:53:02 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Onion Marmalade]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=475</guid>
		<description><![CDATA[Pork belly is my thing, well it has been since I first tried it a couple of years ago in Dallas. But even before that I&#8217;d become obsessed with trying it. You can blame Richard Blais who made it so often on Top Chef that I just had to try it. Talking about Top Chef, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emeril Lagasse&#8217;s Tangerine Glazed Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:44:01 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=414</guid>
		<description><![CDATA[Ingredients: -4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each -Salt and freshly ground black pepper -1 large onion, coarsely chopped -2 carrots, coarsely chopped -2 ribs celery, coarsely chopped -4 1/2 cups chicken stock -4 cups tangerine juice, divided -1/4 cup light brown sugar -4 sprigs fresh thyme [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2010/01/04/emeril-lagasses-tangerine-glazed-pork-belly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly</title>
		<link>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/braised-pork-belly/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:38:59 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=411</guid>
		<description><![CDATA[Here&#8217;s another pork belly recipe I found. Sounds really good. I will be trying this one. Ingredients: -1/2 pork belly (approximately 6 lbs) Rubbing the belly – day one -1 tablespoon coriander seed -1 tablespoon fennel seed -½ teaspoon cumin seed -1 clove -1 allspice -1 teaspoon pepper corns Brining the belly – day two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Belly Ragout</title>
		<link>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/</link>
		<comments>http://www.foodielifestyle.com/2010/01/04/pork-belly-ragout/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:32:10 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=409</guid>
		<description><![CDATA[Here&#8217;s a recipe I found and tried recently. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it&#8217;s lean, so a lot less guilt! Ingredients: -2 lb pork belly(boneless), cut into roughly 1 in x 1in squares. Trim all but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/</link>
		<comments>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 21:57:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Asian Pork Belly Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=283</guid>
		<description><![CDATA[Ok, I&#8217;m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/11/08/asian-spice-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pork Belly Sandwich</title>
		<link>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/</link>
		<comments>http://www.foodielifestyle.com/2009/10/19/pork-belly-sandwich/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 01:10:30 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=275</guid>
		<description><![CDATA[I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it&#8217;s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jamie Oliver&#8217;s Pork Belly Recipe</title>
		<link>http://www.foodielifestyle.com/2009/09/07/jamie-olivers-pork-belly-recipe/</link>
		<comments>http://www.foodielifestyle.com/2009/09/07/jamie-olivers-pork-belly-recipe/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 16:36:16 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[British Food]]></category>
		<category><![CDATA[Jamie Oliver]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=194</guid>
		<description><![CDATA[I love pork belly. Everyone who knows me knows that I am obsessed with it. If it&#8217;s ever on a menu, I will order it. It&#8217;s as predictable as me being in love with Padma, but that&#8217;s another story! The best pork belly I have eaten is at The French Room in Dallas where the [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/09/07/jamie-olivers-pork-belly-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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