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	<title>Foodie Lifestyle &#187; Seafood</title>
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	<link>http://www.foodielifestyle.com</link>
	<description>by Imtiaz Patel</description>
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		<title>Mussels in Tomato Fennel Broth</title>
		<link>http://www.foodielifestyle.com/2010/12/28/mussels-in-tomato-fennel-broth/</link>
		<comments>http://www.foodielifestyle.com/2010/12/28/mussels-in-tomato-fennel-broth/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 23:20:05 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=473</guid>
		<description><![CDATA[I make alot of mussels. They are quick, healthy, yummy and my son loves them so it&#8217;s an easy and frequent choice in my household. The challenge is how to make them differently each time since I love variety in whatever I eat. I typically never look for recipes when it comes to Mussels but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Salmon</title>
		<link>http://www.foodielifestyle.com/2009/10/11/baked-salmon/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/baked-salmon/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 19:16:33 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=242</guid>
		<description><![CDATA[I found this recipe online. Again I was looking for something with minimal work during the party but with stronger flavors. This seemed to have been pretty well received by everyone at the party, though I never got to try it. Why can you never eat during your own party? Drinking isn&#8217;t a problem! INGREDIENTS: [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/baked-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabla&#8217;s Black Pepper Shrimp</title>
		<link>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/</link>
		<comments>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 18:59:32 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[floyd Cardoz]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tabla]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=235</guid>
		<description><![CDATA[I&#8217;ve had this dish at The Bread Bar at Tabla a couple of times. While I like it, I always felt the pepper was a little excessive so the few times I have made it, I have cut back on the pepper which I think balances the dish much more. You can make this dish [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/10/11/tablas-black-pepper-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels with a Tomato Broth</title>
		<link>http://www.foodielifestyle.com/2009/09/27/mussels-with-a-tomato-broth/</link>
		<comments>http://www.foodielifestyle.com/2009/09/27/mussels-with-a-tomato-broth/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 22:43:10 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mussels]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=218</guid>
		<description><![CDATA[Mussels seem to be one of the most versatile things to make well. So many different flavor profiles seem to go well with mussels. Obviously the key is to get good, fresh mussels and then its pretty damn easy. I was dithering about how to make my mussels, toying between making a green curry sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mussels with Parmigiano and Wine Broth</title>
		<link>http://www.foodielifestyle.com/2009/07/18/mussels-with-parmigiano-and-wine-broth/</link>
		<comments>http://www.foodielifestyle.com/2009/07/18/mussels-with-parmigiano-and-wine-broth/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 00:58:08 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=179</guid>
		<description><![CDATA[Ok, so this does sound like a weird combination. But bottom line is that it really works. I was in the mood for mussels and fries. I had never tried making them before, I didn&#8217;t have a recipe and I couldn&#8217;t be bothered to find a recipe or ask my Belgian neighbors. So I just [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2009/07/18/mussels-with-parmigiano-and-wine-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tyler Florence&#8217;s Scallops Wrapped in Bacon with a Spicy Mayo Sauce</title>
		<link>http://www.foodielifestyle.com/2009/01/01/scallops-wrapped-in-bacon-with-a-spicy-mayo-sauce/</link>
		<comments>http://www.foodielifestyle.com/2009/01/01/scallops-wrapped-in-bacon-with-a-spicy-mayo-sauce/#comments</comments>
		<pubDate>Thu, 01 Jan 2009 18:29:32 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=119</guid>
		<description><![CDATA[I recently found this recipe by Tyler Florence and decided to try it as an appetizer for a xmas party. It turned out to be a hit and it&#8217;s so easy and quick to make. I did make a couple of modifications, choosing not to use the lettuce and mashing the avodaco instead of slicing. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jean-Georges Vongerichten&#8217;s Lobster with Butter Fried Garlic &amp; Ginger</title>
		<link>http://www.foodielifestyle.com/2008/10/12/lobster-and-pea-shoots-with-butter-fried-garlic-ginger/</link>
		<comments>http://www.foodielifestyle.com/2008/10/12/lobster-and-pea-shoots-with-butter-fried-garlic-ginger/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 00:59:20 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Lobster Recipe]]></category>

		<guid isPermaLink="false">http://www.foodielifestyle.com/?p=102</guid>
		<description><![CDATA[I made this recently for our White Burgundy wine tasting. It turned out to be quite a hit with everyone. I had never made lobster before so I was particularly proud of how it turned out. The recipe itself is pretty easy and really quite tasty. The recipe is from Jean-Georges Vongerichten. Total Time: 35 [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2008/10/12/lobster-and-pea-shoots-with-butter-fried-garlic-ginger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Spice Fish Cakes</title>
		<link>http://www.foodielifestyle.com/2008/01/06/indian-spice-fish-cakes/</link>
		<comments>http://www.foodielifestyle.com/2008/01/06/indian-spice-fish-cakes/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 02:14:11 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Fish Cakes]]></category>
		<category><![CDATA[floyd Cardoz]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Tabla]]></category>

		<guid isPermaLink="false">http://foodielifestyle.com/2008/01/06/indian-spice-fish-cakes/</guid>
		<description><![CDATA[Last week we had another get together for our wine club (you can read all about it on another post). The theme was sparkling white wine and seafood. I thought about making crab cakes from a Floyd Cardoz recipe. Floyd is the chef for Tabla in NY, one of my favorite restaurants. I&#8217;d already made [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2008/01/06/indian-spice-fish-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Smoked Salmon Tartare</title>
		<link>http://www.foodielifestyle.com/2007/12/05/texas-smoked-salmon-tartare/</link>
		<comments>http://www.foodielifestyle.com/2007/12/05/texas-smoked-salmon-tartare/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 03:38:29 +0000</pubDate>
		<dc:creator>Imtiaz Patel</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Foodie General]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[southwestern]]></category>

		<guid isPermaLink="false">http://foodielifestyle.com/2007/12/05/texas-smoked-salmon-tartare/</guid>
		<description><![CDATA[If you read my Pinot Noir wine tasting post, you&#8217;ll know that I had made the smoked salmon tartare which turned out really well and was quite popular with everyone (at least I think so becaus ethere wasn&#8217;t much left). The recipe is from the November issue of Food and Wine. This works really well as [...]]]></description>
		<wfw:commentRss>http://www.foodielifestyle.com/2007/12/05/texas-smoked-salmon-tartare/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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