Feb
09

Perfectly Cooked Steak Made Sous Vide

My sous vide cooking experiments have continued and I think I’m finally getting the hang of it. Sous vide cooking is all about precision and super tenderness for meats – the perfect combination for steak. I like my steaks medium rare and when I make them at home I sometimes end up with medium when […]

Nov
04

Princeton Restaurants Revisited – A round up of what’s good and what isn’t

My first ever blog post was about Princeton restaurants, it was more a gripe about the lack of a decent food scene than a review of restaurants. Since I wrote that post and lamented the real lack of good choices in the area, a lot has changed. Thankfully for the better! Back then I couldn’t […]

Mar
24

Pork Belly Sandwich

I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it’s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love […]

Oct
19

Pork Belly Sandwich

I really love pork belly. It must be a reaction to all those years of growing up never eating pork or even bacon! Well, I discovered pork belly and boy has it been good. If it’s ever on a restaurant menu you can pretty much bet on me ordering it. Have I said I love […]