Mar
24

Asian Spice Pork Belly

Ok, I’m truly obsessed with pork belly. After just telling someone that I needed a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spice pork belly. I tend to […]

Mar
22

Chinese Style Crispy Pork Belly

Ingredients ?1kg piece of pork belly ?2 tsp five spice powder ?2 tsp salt Dipping sauce ?3 tbsp light soy sauce ?1 tsp freshly grated ginger ?1 tbsp sweet chilli sauce Start by getting a sharp knife and scoring the top of the fat in a criss-cross pattern. (That just means cut the fat) Next […]

Mar
22

Wuxi Pork with Wine

Here’s a pork belly recipe from Susur Lee that appeared in Gourmet. Susur recently appeared on Top Chef Masters and is kind of a manic, crazy fabulous chef. I’ve tried one of his places in Toronto, whihc was really good. Good bold flavors. Total Time: 4 Hours Active Time: 40 minutes Yield: 6 servings Ingredients: […]