Foodie Lifestyle by Imtiaz Patel

I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay’s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002.
BOBBY FLAY”S MESA GRILL BLACK RICE
Ingredients:
1 cup [...]

Tags: Bobby Flay, Mesa Grill, Rice, Side Dish, southwestern
Posted in: Appetizers, Food, Recipe, Vegetarian by Imtiaz Patel
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I usually make my fries Belgian style. They are the best because they are double fried. The first fry gets the potatoes cooked through and tender. The second makes them crunchy. Just perfect. Leen taught me how to make these, but I think I make them better!
This recipe uses Belgian fries as the base [...]

Tags: Belgian Fries, Bobby Flay
Posted in: Food, Recipe, Vegetarian by Imtiaz Patel
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