This was another Bobby Flay item I made for my party recently. This too was quite popular with my guests. It’s a recipe that’s been on the Mesa Grill menu. I did make some modifications to the recipe which I’ll include at the end so you can see the recipe as it’s supposed to be [...]
I had a party recently at my house and I made these double stacked quesadillas which were a real favorite. Multiple people asked for the recipe and despite everything I made, and I made alot, these were gone as soon as they hit the table. There are alot of ingredients and steps but this one [...]
I was looking for a side dish that went with the baby back ribs Leen was making. Something simple, tasty and complementary. I found this dish in Bobby Flay’s Mesa Grill cookbook. Along with the rice I took along an unbelievably good bottle of Arrowood Syrah, 2002. BOBBY FLAY”S MESA GRILL BLACK RICE Ingredients: 1 [...]
I usually make my fries Belgian style. They are the best because they are double fried. The first fry gets the potatoes cooked through and tender. The second makes them crunchy. Just perfect. Leen taught me how to make these, but I think I make them better! This recipe uses Belgian fries as the base [...]
