Jan
04
Emeril Lagasse’s Tangerine Glazed Pork Belly
Ingredients: -4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each -Salt and freshly ground black pepper -1 large onion, coarsely chopped -2 carrots, coarsely chopped -2 ribs celery, coarsely chopped -4 1/2 cups chicken stock -4 cups tangerine juice, divided -1/4 cup light brown sugar -4 sprigs fresh thyme [...]
