Oct
11

Tabla’s Black Pepper Shrimp

I’ve had this dish at The Bread Bar at Tabla a couple of times. While I like it, I always felt the pepper was a little excessive so the few times I have made it, I have cut back on the pepper which I think balances the dish much more. You can make this dish [...]

Jan
06

Indian Spice Fish Cakes

Last week we had another get together for our wine club (you can read all about it on another post). The theme was sparkling white wine and seafood. I thought about making crab cakes from a Floyd Cardoz recipe. Floyd is the chef for Tabla in NY, one of my favorite restaurants. I’d already made [...]