Jan
13

Ming, Edison, NJ

Ming is a popular restaurant owned by the same group that owns the excellent Moghul Indian restaurants in Edison and Morristown, Moghul Express, Moksha, Mithaas and Mehndi which is well reviewed by the New York Times.
Ming serves Indian-Chinese food. For the uninitiated, Indian-Chinese is nothing like chinese food and it isn’t even fusion. It’s not even like [...]

Jan
06

Indian Spice Fish Cakes

Last week we had another get together for our wine club (you can read all about it on another post). The theme was sparkling white wine and seafood. I thought about making crab cakes from a Floyd Cardoz recipe. Floyd is the chef for Tabla in NY, one of my favorite restaurants. I’d already made [...]