Oct
12
Lobster and Pea Shoots with BUtter Fried Garlic & Ginger
I made this recently for our White Burgundy wine tasting. It turned out to be quite a hit with everyone. I had never made lobster before so I was particularly proud of how it turned out. The recipe itself is pretty easy and really quite tasty. The recipe is from Jean-Georges Vongerichten.
Total Time: 35 Mins
Ingredients:
Two [...]
