Ingredients:
-4 to 5 pounds pork belly, cut into portions about 4 1/2 by 3-inches each
-Salt and freshly ground black pepper
-1 large onion, coarsely chopped
-2 carrots, coarsely chopped
-2 ribs celery, coarsely chopped
-4 1/2 cups chicken stock
-4 cups tangerine juice, divided
-1/4 cup light brown sugar
-4 sprigs fresh thyme
-4 whole cloves
-1/2 teaspoon whole allspice
-3/4 cups sugar
-Bitter Greens Salad, [...]
Ok, I’m truly obsessed with pork belly. After just telling someone that I need a break from pork belly, I ended up making it the very next day! I was out shopping for scallops at my local asian supermarket and a recipe started forming in my head for asian spiced pork belly. I tend to [...]
I love pork belly. Everyone who knows me knows that I am obsessed with it. If it’s ever on a menu, I will order it. It’s as predictable as me being in love with Padma, but that’s another story! The best pork belly I have eaten is at The French Room in Dallas where the [...]
