Mar
27

Mistral: Another Winner from the Elements Team

I’m a huge fan of Elements and Scott Anderson, their executive chef. It is my favorite restaurant in New Jersey. The food is creative, elegant and just damn good. But, Elements is more of a special occasion restaurant, not somewhere you (or at least I) would go a couple of times a month. With the […]

Nov
22

Tinto, Philadelphia

Tinto, owned by Chef Jose Garces, the new iron chef, is the 3rd tapas restaurant I’ve been to in the last 2 months and is by far the best. I love the concept of tapas, tasting a series of different items rather than sticking to an appetizer and entree is so my thing. Life is […]