Michael Chiarello’s Egg and Pork Belly Confit

I saw this on “The best thing I ever ate” and it looked so good that I have made it my mission to go to Chiarello’s Bottega in Napa Valley and try it for myself. Check it out.


One Response to “Michael Chiarello’s Egg and Pork Belly Confit”

  1. I have had this at Bottega numerous times, and Tyler does not lie, it is truely one of the best things I have ever eaten as well. I eat at Bottega at least once a month, it’s my favorite restaurant and I feel lucky to live so close.

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