Steamed Pork Belly Bun Sous Vide

I was introduced to pork belly buns at David Chang’s Momofuku a few years ago with my Belgian friends Johan and Jan. We had just devoured a 5lb pork shoulder and had to order the pork belly buns when a waitress was taking an order to another table. I’ve had a pork belly obsession for […]


David Chang’s Pork Belly Buns

Here’s David Chang’s famous pork belly bun recipe. David Chang is synonymous with pork belly. His recipes tend to be complex, have lots of steps but so worth it. This is his signature dish. He uses Chinese pork bun, retaining its white wrapping, addingcucumbers and scallions, and turning it into an American original. Ingredients: For […]