Mar
23

Pork Belly Ragout

This is a really good pork belly recipe. The pork and the beans are a great compliment for each other and it works great as an appetizer. I substituted black beans for the black eyed peas and it came out great. I thoroughly enjoyed it, and unlike most pork belly recipes it’s lean, so a […]

Mar
22

Anne Burrell’s Crispy Mustard Braised Pork Belly

I saw Anne Burrell make this pork belly recipe on TV and needed to go find it. I can’t wait to try it. Looks sooooo good! Yield: 6 to 8 servings Cook Time: 6 hours 30 mins Ingredients: Dry rub 2 tablespoons kosher salt 2 tablespoons dry mustard powder 2 tablespoons mustard seeds 1 tablespoon […]

Mar
22

Emeril’s New Orleans’ Asian-Style Braised Pork Belly

Yield: 6 servings Cook Time: 2 hours 30 mins Ingredients 2 (2 1/2 pounds each) slabs pork belly 2 cups fresh squeezed orange juice 1 cup soy sauce 1 cup light brown sugar 1/2 cup fresh squeezed lemon juice 1/2 cup fresh squeezed lime juice 1/3 cup minced garlic 1/4 cup minced ginger 1/4 cup […]

Mar
22

Jamie Oliver’s Pork Belly Recipe

I love pork belly. Everyone who knows me knows that I am obsessed with it. If it’s ever on a menu, I will order it. It’s as predictable as me being in love with Padma, but that’s another story! The best pork belly I have eaten is at The French Room in Dallas where the […]